Warming of vegetable stores

The cost of fruit and vegetables is determined by many indicators by the introduction of effective energy conservation technologies in storage systems. In particular, this is high -quality insulation of storage facilities and reduction of expenses for expensive energy today. The effectiveness of thermal insulation of storage for vegetables directly affects the increase in the ability to compete and the availability of fruit and vegetable products, the terms of storage and sale, as well as to reduce natural loss. For high -quality vegetable stores, you can find out the price on the site. The development of vegetable growing as one of the branches of agriculture is determined by the creation of new hybrids and varieties and the introduction of new technologies of cultivation and progressive means of mechanization, the development of infrastructure on the safety of the crop. In recent years, there has been a decrease in the volume of production of vegetable products, this is primarily due to the backwardness of agricultural storage systems, as well as with its low quality.

Modern vegetable stores have a high level of reliability and efficiency, at the same time they are convenient during operation, have a rather aesthetic look, fit into the surrounding schemes. As a rule, modern standard vegetable stores have a stationary room, which includes the structure and its equipment itself, these are the supporting walls, and the ventilation ducts, as well as special moistors, cooler and fans. But even the presence of modern storage systems of product safety may not provide if the equipment itself cannot fully function, or if the heat -insulation of the premises of the vegetable evasion is improperly.